Chesapeake Bay Seafood Industries Association (CBSIA)
 
 
The Chesapeake Bay Seafood Industries Association (CBSIA) is a non-profit association formed 50 years ago to represent the seafood processing industry in Maryland.  We work to further the best interests of the Maryland seafood industry and support all efforts to preserve the resource and livelihood of those who depend upon it. Small businessmen, seafood processors, retailers, wholesalers, restaurants and watermen all depend on a healthy resource to earn a living. CBSIA actively participates in protection and preservation of the resource and its dependent businesses.
 
Currently, CBSIA has more than 70 active members engaged in businesses ranging from crab meat processing to providers of shipping materials and restaurants. We provide each of these vital links in the seafood industry network with information, as well as the local and federal legislators whose decisions affect the life or death of Maryland’s seafood industry. We offer membership types to cover all those interested in belonging to CBSIA.
 
Join CBSIA! Click on: CBSIA Membership Application.pdf
 
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Executive Director
Bill Sieling
 
Board of Directors
Jack Brooks, President
J . C. Tolley, Vice President
Bill Brooks, Secretary-Treasurer
 
Board Members
Casey Todd
Jerry Harris
Dan Lyons
Robin Hall
Jay Newcomb
Roger Van Dyke
Roy Todd
 
Office
110 Severn Avenue
Annapolis, MD 21403
Telephone: 410-507-3249
 
 
 
Welcome to CBSIA!
© 2007 Chesapeake Bay Seafood Industries Association